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World
More than a Pest: Crop Production and Climate Change
Yesterday, a new study published in the Journal of Science, detailed worrisome effects of climate change on global food production. Climate change will not only affect what crops will thrive locationally, it also impacts local and global ecosystems, namely insects in this study. Scientists predict that insects will overall consume up to 20 percent more of our crops. There is a growing concern over wheat, rice, and corn production globally as the effects of climate change intensify. Warmer temperatures and more frequent days of mild weather, particularly in temperate agricultural zones such as the U.S. and Western Europe, will allow insects to thrive and consume more food. While pesticides are usually a go-to remedy for insects, scientists also warn that bugs will become increasingly resistant to commonly used pesticides. This map depicts how rises in temperature globally will affect crop production by the year 2050 due to climate change. Click on the map to learn more.
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